Mishima
Mishima deals in the manufacturing and sales of a wide variety of food products, best known for their red perilla rice topping (furikake) “Yukari” (the number one share holder in the global red perilla furikake market), as well as mixes for rice, powdered udon soup, vacuum-packed foods, and more. With “The best products, the best sales practices” as their motto, Mishima Foods seeks the best production site for each ingredient, both at home and abroad. The company is also FSSC22000 certified (internationally recognized as the highest level of food safety system certifications).
Venue Information / Contact Information
- Address
- 2-1-53 Minami-yoshijima, Naka-ku, Hiroshima City
- TEL
- 082-245-3211
- Access
- 10 minutes from downtown Hiroshima City by car.
- Not acceptable days
- New Years, Weekends, National Holidays, Long Holidays (Golden Week, etc), Rainy Season
| Program | Visitors will walk the same paths as our employees to get a feel for how our furikake is made using the choicest ingredients such as red perilla, wakame, katsuo, and more, from processing raw ingredients, seasoning, drying, and packaging. |
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| Description / Acceptance Time / Group Size / Time Required | Available Times: Between 9:00 am to 11:00 am, 1:00 pm to 3:00 pm Tour Group Size: 1 to 40 people Tour Duration: 90 minutes ・Company overview (15 minutes) ・Facilities tour (60 minutes) ・Q&A session (15 minutes) |
| Price / Remarks | ・Facilities tour is available free of charge. ・Facilities tours will be conducted one at a time in groups of ten. ・In the interest of sanitation, visitors must wear hats and surgical masks inside of the facilities, and all jewelry must be removed. Visitors who are unwell (fever, cough, etc) will also not be allowed to participate. ・Technical visits will be limited to MICE participants. Those who work in the same industry will also not be allowed to participate. |
| Inquiries Regarding Use | TEL: +81-82-554-1862(Hiroshima Conven & Visitors Bureau) |
